1 unit of Torrezno de Soria 230g:Authentic slices of Torreznos de Soria made with high-quality pork belly cut into thin slices.
1 unit of100% Iberian acorn-fed shoulder 70g:100% Iberian acorn-fed shoulder, sliced, from purebred Iberian pigs raised extensively by Carrasco Ibéricos.
1 unit of puffed bread:Puffed bread baked with extra virgin olive oil.
1 unit of 100% Iberian acorn-fed loin 70g:Artisanal 100% Iberian acorn-fed loin, sliced, from extensively raised pigs by Carrasco Ibéricos.
1 unit ofLabadía cured wedge:Zamorano cheese made from raw milk from our churra sheep, which graze freely in Dehesa de la Guadaña, and aged for more than 3 months.
1 unit of classic Gilda:Composed of salted anchovy, pitted manzanilla olive, and, of course, piparra from Ibarra.
1 unit of Ribera del Duero Jacinta
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Pack composed of:
1 unit of Torrezno de Soria 230g:Authentic slices of Torreznos de Soria made with high-quality pork belly cut into thin slices.
1 unit of100% Iberian acorn-fed shoulder 70g:100% Iberian acorn-fed shoulder, sliced, from purebred Iberian pigs raised extensively by Carrasco Ibéricos.
1 unit of puffed bread:Puffed bread baked with extra virgin olive oil.
1 unit of 100% Iberian acorn-fed loin 70g:Artisanal 100% Iberian acorn-fed loin, sliced, from extensively raised pigs by Carrasco Ibéricos.
1 unit ofLabadía cured wedge:Zamorano cheese made from raw milk from our churra sheep, which graze freely in Dehesa de la Guadaña, and aged for more than 3 months.
1 unit of classic Gilda:Composed of salted anchovy, pitted manzanilla olive, and, of course, piparra from Ibarra.