CM is a Tempranillo varietal wine from San Vicente de la Sonsierra (Rioja). These vineyards are between 25 and 80 years old and are located in the highest area of Sonsierra, with a production of between 3,000 and 5,000 kgs per hectare. The grapes used to make this wine have been selected and picked by hand in boxes of less than 12 kg. It undergoes alcoholic fermentation and then malolactic fermentation in barrels. In October, after the harvest, it is transferred to French (65%) and American (35%) oak barrels, where it is aged for 12 months until November, when it is bottled, where it will remain until it is released on the market. It is a wine of high intensity, intense and bright cherry color, with a good structure and great balance, very tasty and long aftertaste