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Format
550gr
Ingredients: Alubia blanca de riñón (43%), compango (20%): panceta, morcilla de arroz (arroz, sangre, cebolla, mariteca de cerdo, sal, especias naturales y tripa natural de vaca), chorizo (magro de cerdo, tocino de cerdo, pimentón, sal, ajo, especias naturales y tripa natural de cerdo) y tocino, berza de asa (14%), patatas, zanahoria, cebolla, ajo, aceite de oliva, pimentón, sal y agua.
The cocido Montañés is a traditional Cantabrian dish that brings us La Ermita de San Pedro, based on cabbage, beans and selected products of the slaughter.
The cocido Montañés is a traditional Cantabrian dish that brings us La Ermita de San Pedro, based on cabbage, beans and selected products of the slaughter
The Cocido Montañés is a traditional Cantabrian dish that brings us La Ermita de San Pedro, made from cabbage, beans and selected products of the slaughter. Without additives or preservatives. Suitable for celiacs (gluten free).
Suitable for celiacs (gluten free)
Now you can buy cocido montañés online at Casa Santoña.
Buy cocido montañés online at Casa Santoña
Try the best cocido montañés recipe from La Ermita de San Pedro.
Discover all the products of La Ermita de Cantabria
