Cockles in natural brine 45-55 pieces

Cockles in natural brine 45-55 pieces

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Valoración 4.8
Minimum order amount: 20.00 €
Shipping time: 24 - 48 h
6,90 €, free from 100 €

Alérgenos y características

Source

España

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Otras características

Ingredients: Berberechos, agua y sal.

Container: Lata metálica

Mark: La Conserva by Braulio Alfageme - Rúa do Marqués de Valladares 18 1ºB - 36201 Vigo (España)

Weight: 115 gr. (20-30 piezas)

More information

Cockles are one of the most appreciated gourmet preserves by everyone, and it is not only because there is no proper appetizer without them, but also, and although many are unaware of it, they are ideal for preparing all kinds of seafood recipes, since they come ready to use and retain all their organoleptic properties. Among all cockles, those from the Galician Rías stand out above others, given their high quality, especially if, like those from the canning company "La Conserva", they are carefully collected, selected by size and cleaned thoroughly, the result is a natural cockle, of the highest level, tender and fresh, which impresses in the mouth for its exceptional palate.

Storage: Store in a cool and dry place.

Nutritional information: Per 100 g| Energy Value (kcal) 106 - 443 kJ| Fats 2 g of which saturated fats 0.5 g| Carbohydrates 4 g| Sugars 0.1 g| Proteins 18 g| Salt 1.5 g

Recommendations: To appreciate its exquisite flavor, we recommend keeping them cold before consumption and tasting them in their own natural broth to appreciate their exquisite texture, delicate aroma, and palate. Did you know that you can use the juice that covers them to enrich dishes with fish or seafood? Well, it's perfect for rice and soups, give it a try!

"The Conserva by Braulio Alfageme" offers us a varied selection of canned goods where the excellence of the raw materials and the artisanal process to preserve them is paramount. It is not in vain that they carry the canning art in their personality and philosophy, which is why they proudly sign each one of them with the name of the person currently leading this family business, which has one of the longest canning traditions in our country.
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