Cod fillet with salt and pepper sauce

Cod fillet with salt and pepper sauce

from Pescadería El Bierzo

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Type of fish: white fish

Possible preparation: fillets, skinless

Possible preparation: filleted, skinless
You can cook it: breaded, baked, pil-pil, sauce
Scientific name: Gadus Morhua
Origin: Norway

The price is reflected in half a kilo

 

Pescadería El Bierzo

Pescadería El Bierzo
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White fish with many types of preparations.

White fish with many types of preparations

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