{{getOldPrice()}}{{getPrice()}}
Type of fish: white fish
Possible preparation: fillets, skinless
Possible preparation: filleted, skinless
You can cook it: breaded, baked, pil-pil, sauce
Scientific name: Gadus Morhua
Origin: Norway
The price is reflected in half a kilo
White fish with many types of preparations.
White fish with many types of preparations