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125g
Spectacular Cod pâté that stands out for achieving a perfect balance between sweet and salty flavors that leave no one indifferent.
Made from loins of Cod from Iceland mixed with a traditional sauce made from olive oil, onion, olives, tomatoes, and parsley. Once finished, it is given a sweet touch with raisins and caramelized onion. As always, La Curiosa creates an exquisite pâté of the highest quality.
Made in Spain Gourmet always guarantees you the best of Spanish gastronomy.
A different and exquisite way to eat cod. Try the cod pâté from La Curiosa, made with cod and raisins with caramelized onions. A smooth and creamy preparation perfect for an appetizer or casual snacking.
INGREDIENTS
41% Cod loins, olive oil, raisins, onion, olives, tomato, garlic, parsley, salt and spices
La Curiosa, only produces high-quality preserves and pâtés made from the best seafood and fish caught during the campaign and at their peak salting time.
ALLERGENS: Contains MOLLUSCS and SULPHITES (WINE). May contain TRACES OF FISH AND/OR CRUSTACEANS
NUTRITIONAL INFORMATION (100g):
La Curiosa pâté
They don't like to see pâté as a substitute product or lower quality product
They see it as another format to consume quality canned fish and seafood
In other words, you can make pâté with sardine heads or toasted sardine fillets.
The difference?
Cat food or a quality product with a certified origin
Same philosophy, but with a blender
Product traceability: Galician mussel, FISHERIES AND products from the Burela fish markets (Lugo)
No additives and no "stuff": they like labels with 5/6 ingredients and where the only thing accompanying the fish or seafood is a stir-fry of vegetables or a garlic sauce in olive oil. Just like your grandma would make!
KM0 products: From the tomatoes to the onions are from local orchards, specifically from their supplier "Hortas O Salnés".
Quality: They aim to create a new category, make consumers understand that seafood pâté can truly be a top-quality product
Pairing: At Made in Spain Gourmet we recommend enjoying them with toasted bread or a Paul & Pippa cracker. And pair them with a good Albariño or Verdejo white wine.
Store in a cool, dry place, not exceeding 35ºC.
Expiration: 4 years from the date of manufacture.
