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Without gluten
Without gluten
CARACTERISTICS
Prepared condiment in powder form consisting of a balanced blend of spices, ingredients and additives for the preparation of béchamel sauces
Modified starch (tapioca, potato), milk proteins, salt, sunflower oil, spices, flavorings, thickener E-415, preservative E-200
INGREDIENTS
Modified starch (tapioca, potato), milk proteins, salt, sunflower oil, spices, flavourings, thickener E-415, preservative E-200
Nutritional value calculated per g/100g
Energy value (Kcal): 420,97
Fat: 19,00
Ac. Saturated fats: 10,58
H. Carbon: 53.23
Sugars:14.41
Proteins:9.38
Salt (Na x 2.5):7.17
MODE OF USE
/p>200 g per liter of water and/or milk
DECLARATION OF ALLERGENS
DECLARATION OF ALLERGENS
According to the data sheet of the supplier(s):
It does NOT contain GLUTEN or any of the compounds included in celiac disease.
ALLERGENS: LACTOSE
Store in a cool, dry place, protected fromlight.
|
In accordance with directive 2003/89/EC the following is a list of allergenic ingredients that must be mentioned in the labeling for the purpose of consumer protection since the presence of these substances can cause allergies. |
IN ORIGIN |
|||||
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YES |
NO |
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|
Cereals containing gluten |
Wheat, rye, barley, barley, oats, kamut or their hybrid varieties, and products thereof Wheat, rye, barley, oats, kamut or their hybrid varieties, and products thereof |
|
X |
|||
|
Crustaceans |
And by-products |
|
X |
|||
|
Eggs |
And derived products |
|
X |
|||
|
Fish |
And by-products |
|
X |
|||
|
Peanuts |
And derived products |
|
X |
|||
|
Soy bean sprouts |
And by-products |
|
X |
|||
|
Milk |
And derivative products (including lactose) |
X X |
||||
|
Nuts |
Almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts, Australian walnuts and derived products |
|
X |
|||
|
Apio |
And derivative products (Referred to seeds) |
|
X |
|||
|
Mostaza |
And by-products (Referred to seeds) |
|
X |
|||
|
Sesame |
And derivative products (Referred to seeds) |
|
X |
|||
|
Sulfur dioxide and sulfites Sulfur dioxide and sulfites |
At concentrations of more than 10 mg/Kg or mg/L expressed as SO2 |
|
X |
|||
|
Lupins |
And derived products |
|
X |
|||
|
Mollusks |
And by-products |
|
X |
|||
|
Additives |
Sulfite (E-220-E-227) >10ppm |
|
X |
|||
CARACTERISTICS
Prepared condiment in powder form consisting of a balanced blend of spices, ingredients and additives for the preparation of béchamel sauces
Modified starch (tapioca, potato), milk proteins, salt, sunflower oil, spices, flavorings, thickener E-415, preservative E-200
INGREDIENTS
Modified starch (tapioca, potato), milk proteins, salt, sunflower oil, spices, flavourings, thickener E-415, preservative E-200
Nutritional value calculated per g/100g
Energy value (Kcal): 420,97
Fat: 19,00
Ac. Saturated fats: 10,58
H. Carbon: 53.23
Sugars:14.41
Proteins:9.38
Salt (Na x 2.5):7.17
MODE OF USE
/p>200 g per liter of water and/or milk
DECLARATION OF ALLERGENS
DECLARATION OF ALLERGENS
According to the data sheet of the supplier(s):
It does NOT contain GLUTEN or any of the compounds included in celiac disease.
ALLERGENS: LACTOSE
Store in a cool, dry place, protected fromlight.
|
In accordance with directive 2003/89/EC the following is a list of allergenic ingredients that must be mentioned in the labeling for the purpose of consumer protection since the presence of these substances can cause allergies. |
IN ORIGIN |
|||||
|
YES |
NO |
|||||
|
Cereals containing gluten |
Wheat, rye, barley, barley, oats, kamut or their hybrid varieties, and products thereof Wheat, rye, barley, oats, kamut or their hybrid varieties, and products thereof |
|
X |
|||
|
Crustaceans |
And by-products |
|
X |
|||
|
Eggs |
And derived products |
|
X |
|||
|
Fish |
And by-products |
|
X |
|||
|
Peanuts |
And derived products |
|
X |
|||
|
Soy bean sprouts |
And by-products |
|
X |
|||
|
Milk |
And derivative products (including lactose) |
X X |
||||
|
Nuts |
Almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts, Australian walnuts and derived products |
|
X |
|||
|
Apio |
And derivative products (Referred to seeds) |
|
X |
|||
|
Mostaza |
And by-products (Referred to seeds) |
|
X |
|||
|
Sesame |
And derivative products (Referred to seeds) |
|
X |
|||
|
Sulfur dioxide and sulfites Sulfur dioxide and sulfites |
At concentrations of more than 10 mg/Kg or mg/L expressed as SO2 |
|
X |
|||
|
Lupins |
And derived products |
|
X |
|||
|
Mollusks |
And by-products |
|
X |
|||
|
Additives |
Sulfite (E-220-E-227) >10ppm |
|
X |
|||