This decaffeinated Ceylon black tea is the ideal choice for tea lovers who want to enjoy an aromatic and flavorful beverage without worrying about caffeine. Sourced from the European Union, this tea is made with 100% decaffeinated black tea, allowing it to offer a clear infusion and a fruity flavor profile that will delight even the most discerning palates. Consumers will appreciate its delicate color that varies in shades, and its fruity aroma that invites a complete sensory experience. To prepare, simply heat water between 70º and 90º and add a heaping teaspoon of tea in a filter or strainer before pouring in the hot water. Let it steep for 3 to 5 minutes to achieve the perfect infusion. To ensure the best preservation of the product, it is recommended to store it in a cool, dry place away from light, at a maximum temperature of 20°C and with a relative humidity below 60%. Although it does not contain gluten as an ingredient, the product is made in facilities that process other allergens, so traces of soy, nuts, milk and its derivatives, celery, mustard, and sesame may be present.