Hamamelis Virginiana, commonly known as witch hazel, is a shrub that can reach up to 5 meters tall, native to the west coast of the United States and Canada. It is characterized by its oval leaves and fragrant yellow-petaled flowers. This product is made from leaves manually harvested in summer, which are then dried in the shade, enhancing its characteristic aroma. The leaves are used for infusions, ideally to be consumed after meals. The preparation involves adding a teaspoon of witch hazel to a cup of boiling water, letting it steep for 10 minutes, and then straining. Optionally, it can be sweetened with sugar or honey. It is important to store the product in a cool, dry place, away from strong odors and sources of contamination, to preserve its properties. The various benefits that witch hazel provides make it a notable ingredient for health and well-being.