Quillen Casia cinnamon sticks, also known as Chinese cinnamon, are a spice obtained from the bark of the Cinnamomum cassia tree. The harvesting process involves stripping the bark from the tree and allowing it to dry before grinding it. Unlike common cinnamon, casia is not as aromatic but offers a more robust and spicy flavor, making it perfect for various culinary applications. It is often incorporated as a flavoring agent in liqueurs, desserts, meats, and spice blends, as well as in curry preparations. This product comes in the form of sticks that range in color from reddish-brown to dark brown and stands out for its characteristic aroma and flavor without any contamination from strange odors or flavors. To maintain its quality, it is suggested to store it in a cool, dry place away from moisture and strong odors. It is important to mention that, although it contains no allergens as ingredients, there may be a risk of cross-contamination with celery, nuts, mustard, and sesame.