Red Cinnamon and Lemon Tea combines the quality of Red Pu Erh Tea (92%) with the freshness of lemon (3%) and the warm touch of cinnamon (1%). This type of tea is valued in traditional Chinese medicine for its health benefits, such as aiding in weight loss, boosting the immune system, and reducing cholesterol. Its rich brown-red coloration along with its fruity aroma and intense earthy flavor make each cup a unique experience. To prepare, heat water between 70º and 90º, and add about a heaping tablespoon of the product into a filter or strainer, letting it steep for 2 to 4 minutes, according to preference. It is recommended to store tea in a cool, dry place, protected from light and at temperatures not exceeding 20°C, with a maximum relative humidity of 60%. Although it does not contain allergens as ingredients, the possibility of traces due to production facilities is mentioned, including sulfites and other potential allergens. This product comes from the European Union and is made with practices aimed at preventing cross-contamination, ensuring a product as clean as possible.