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Duck thigh, from our beautiful Gascony, vacuum-packed, to offer you maximum freshness.

• Composition: Vacuum-packed duck thigh
• Suggestion: Remove the duck confit thighs from their pouches, and brown in a skillet.
• Serve with French fries or vegetables of your choice.
• Enjoy with a red wine from Côtes de Saint-Mont or Côtes de Gascogne.

Duck Confit Thigh from GersA delight from the Southwest region of France

The Duck Confit Thigh from Gers is a true tribute to the gastronomy of the Southwest, where tradition meets the excellence of flavors. This dish, emblematic of the region, embodies the art of confit duck, slowly cooked in its own fat to reveal unparalleled tenderness and incomparable richness of taste.

An exceptional product

The duck thighs are carefully selected, coming from ducks raised outdoors in accordance with Gers traditions. They are then marinated with fine herbs and spices, before being slowly confited for several hours at low temperature. This process guarantees a tender, flavorful meat perfectly infused with subtle fat aromas.

A unique taste experience

Upon cooking, the Duck Confit Thigh from Gers reveals a golden, crispy skin, while the meat easily comes off the bone, offering a rich and delicate taste. The flavors of duck fat are magnified, bringing a depth of taste that pairs perfectly with accompaniments such as Sarladaise potatoes, homemade mashed potatoes, or a simple green salad.

A 100% authentic product

Originating from Gers, a region known for its expertise in duck, this confit thigh is a true invitation to discover the flavors of the Southwest. Ideal for a friendly meal, a special occasion, or a refined dinner, it reflects the richness of an exceptional culinary tradition.

Savoring a Duck Confit Thigh from Gers is a journey to the heart of French terroirs, a tribute to the quality and passion of local producers. An essential dish for discerning gourmets seeking pleasure and authenticity.