Confit of duck leg - IGP Sud Ouest*|*6 legs 780g

Confit of duck leg - IGP Sud Ouest*|*6 legs 780g

Confit of duck leg - IGP Sud Ouest*|*6 legs 780g

{{getOldPrice()}}{{getPrice()}}

¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Rating: 5
No minimum order
Shipping time: 48 - 120 h
12,50 €
free from 60 €

About Ederki

The authentic taste of the French Basque Country

Ingredients: 6 duck wings from the South West, duck fat, salt.
Meat from France.

Nutritional values per 100 g:

Energy910 kJ / 217 Kcal
Fat11 g
of which saturated fatty acids4.8g
Carbohydrates0 g
of which sugars0 g
Protein31 g
Salt2.36 g

Storage: After opening, keep in the refrigerator and consume within 2 days.

The Maison Ederki offers you its confit of duck leg from the Southwest (IGP Southwest*). Gourmet and generous, this specialty from the Southwest is ideal for dinner or convivial meals.

*IGP Duck with foie gras from the Southwest (Chalosse, Gascony, Gers, Landes, Périgord, Quercy)

Remove the confit pieces from the duck fat that coats them. Reheat in the oven at 180°C for 20 minutes. As soon as the skin becomes crispy, it's ready.

All our ducks are born, raised, and cooked in the Southwest of France.

Translated automatically

More information

Ingredients: 6 duck wings from the South West, duck fat, salt.
Meat from France.

Nutritional values per 100 g:

Energy910 kJ / 217 Kcal
Fat11 g
of which saturated fatty acids4.8g
Carbohydrates0 g
of which sugars0 g
Protein31 g
Salt2.36 g

Storage: After opening, keep in the refrigerator and consume within 2 days.

The Maison Ederki offers you its confit of duck leg from the Southwest (IGP Southwest*). Gourmet and generous, this specialty from the Southwest is ideal for dinner or convivial meals.

*IGP Duck with foie gras from the Southwest (Chalosse, Gascony, Gers, Landes, Périgord, Quercy)

Remove the confit pieces from the duck fat that coats them. Reheat in the oven at 180°C for 20 minutes. As soon as the skin becomes crispy, it's ready.

All our ducks are born, raised, and cooked in the Southwest of France.

Translated automatically

Más productos de este vendedor

Candied black olives*|*Pitted 340g
Mussels*|*In Basque sauce 111g
Organic Pâté Gascon*|*with Armagnac 180g
Duck pâté*|*With Espelette pepper 180g
Calamari*|*In Basque sauce 111g
Green Olives*|*With Tuna Stuffing 300g
Green Olives*|*With lemon filling 300g
Coffret Gourmand*|*L'art de vivre
Duck with white beans*|*650g
Chipirons*|*With Basque Sauce 111g