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Bio / Ecological
Bio / Ecological
Net weight:
****
Ingredients: Pork liver* and throat*, salt, wheat flour* (gluten), herbs* cane sugar*, spices*, armagnac * (1%)
*Organically grown
Nutritional values per 100g:
| Energy | 2044 kJ / 494 Kcal |
| Fat | 48 g |
| of which saturated fatty acids | 17 g |
| Glucid | 2.1 g |
| of which sugars | 1.6 g |
| Food fiber | 0 g |
| Proteins | 10 g |
| Salt | 1.8 g |
Storage:After opening, store in the refrigerator and use within 3 days.
Succumb to our recipe for organic Gascon pâté with armagnac cooked in the heart of the Basque Country.
This tasty product is cooked with raw materials from organic farming.
Our tasting tips: tasty and easy to spread, Maison Ederki's organic pâté is best served as an appetizer on toast or as an appetizer with a slice of bread and guindillas.
Net weight:
****
Ingredients: Pork liver* and throat*, salt, wheat flour* (gluten), herbs* cane sugar*, spices*, armagnac * (1%)
*Organically grown
Nutritional values per 100g:
| Energy | 2044 kJ / 494 Kcal |
| Fat | 48 g |
| of which saturated fatty acids | 17 g |
| Glucid | 2.1 g |
| of which sugars | 1.6 g |
| Food fiber | 0 g |
| Proteins | 10 g |
| Salt | 1.8 g |
Storage:After opening, store in the refrigerator and use within 3 days.
Succumb to our recipe for organic Gascon pâté with armagnac cooked in the heart of the Basque Country.
This tasty product is cooked with raw materials from organic farming.
Our tasting tips: tasty and easy to spread, Maison Ederki's organic pâté is best served as an appetizer on toast or as an appetizer with a slice of bread and guindillas.
