This organic Gascon pâté with Armagnac from Maison Ederki is prepared in the heart of the Basque Country. The recipe combines pork belly, liver and pork throat with wheat flour, aromatic herbs, cane sugar and spices. Armagnac accounts for 1 % of the preparation. Ingredients marked with an asterisk come from organic farming. The meat is of French origin and the recipe contains wheat and gluten. Offered in a 180 g format, this pâté is described as tasty and easy to spread. It is served as an aperitif on toast or as a starter, accompanied by a slice of bread and guindillas, according to Maison Ederki’s tasting advice. The pricing indication provided is “/ Kilo”. Per 100 g, it provides 2 044 kJ, or 494 kcal, with 48 g of fat, 2.1 g of carbohydrates and 10 g of protein. After opening, keep refrigerated and consume within 3 days.