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The Dark Chocolate and Praline Conüs from Rodellas are the sweet indulgence that you wouldn't stop eating at any time.
These little cones are addictively delicious and have a pastry recipe as a base, with a format that reminds you of the final part of the ice cream that you like to savor.
According to the company's co-owner, Jordi Rodellas, the idea came from memory and nostalgia: "Many people are thrilled by the final part of the ice cream cone and, after giving it a lot of thought, we thought we could include these final parts in a single pack, that chocolate you eagerly await and enjoy so much."
Innoval 2022 Award granted by Alimentaria.
Dark chocolate (51%) (Sugar, cocoa mass, cocoa butter, emulsifier: SOY lecithin, natural vanilla extract), biscuit (WHEAT flour, water, sugar, corn oil, SOY lecithin, and refined sea salt), praline cream (20%) (sugar and HAZELNUTS). May contain traces of other nuts and milk.
PER 100 G OF PRODUCT: Energy value 2075 kJ/ 496 kcal / Fats 27 g of which saturated 13 g / Carbohydrates 59 g of which sugars 44 g / Proteins 7.5 g / Salt 0.38 g
At room temperature. Avoid direct sunlight.
Rodellas is a Catalan pastry company with over 45 years of experience that is characterized by always using the best ingredients to achieve high-quality products.
