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The Milk chocolate and praline Conüs from Rodellas are the sweet indulgence that you wouldn't stop eating all day.
These little cones are addictively delicious and have a pastry recipe as their base, with a format that reminds you of the final part of the ice cream cone that you love to savor.
According to the co-owner of the company, Jordi Rodellas, the idea came from memory and nostalgia: "Many people are enthusiastic about the final part of the ice cream cone and, after giving it a lot of thought, we thought we could include these final parts in a single pack, that chocolate that you eagerly await and eat with so much desire."
Innoval 2022 Award granted by Alimentaria.
Milk chocolate (53%) (Sugar, whole MILK powder, cocoa butter, cocoa mass, emulsifier: SOY lecithin), biscuit (WHEAT flour, water, sugar, corn oil, SOY lecithin, and refined sea salt), praline cream (19%) (sugar and HAZELNUTS). May contain traces of other nuts.
PER 100 G OF PRODUCT: Energy value 2075 kJ/ 496 kcal / Fat 27 g of which saturated 13 g / Carbohydrates 59 g of which sugars 44 g / Protein 7.5 g / Salt 0.38 g
At room temperature. Avoid direct sunlight.
Rodellas is a Catalan pastry company with over 45 years of experience that is known for always using the best ingredients to achieve high-quality products.
