Cooked octopus leg

Cooked octopus leg presented in a 200g aprox. package. Octopus from the Galician coast, fished by hand with traditional instruments called catúfoles and cadups. The octopus meat is very firm and tasty, it is also an excellent source of essential minerals such as iodine, phosphorus and calcium. How to cook it: These legs are already cooked, therefore, they can be cut into slices, plate them with small pieces of boiled potato with paprika and give it a heat hit in the microwave or oven.