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Bio / Ecological
Bio / Ecological
Package of whole organic beets, cooked and peeled. Natural, without additives or preservatives. Vacuum packed
Red beetroot, fruits cultivated in our fields with all the care and conditioned in our plant so that they reach you providing you with the maximum ease for consumption. Our beetroots are already cooked.
PROPERTIES
Cooked beetroot has a low saturated fat content. A lower consumption of saturated fats helps maintain normal levels of blood cholesterol, which helps keep your heart and circulatory system in top condition.
Another interesting property is that it is a source of folic acid, essential during pregnancy, as it promotes the proper formation of fetal tissues, especially the spinal cord. It also contains betaine, which is a natural detoxifier and, according to various studies, improves performance in sports practice.
Furthermore, beetroot has very few calories, making it suitable for weight loss diets, and there is no problem for people with hypertension to consume it. Its low salt content and being a source of potassium, in fact, helps maintain blood pressure within normal parameters.
PREPARATION
Try it in salads or add it to your stews. It is also an excellent option for making smoothies and shakes with the little ones; combined with fruit, you will have an excellent snack, delicious and full of nutrients.
CURIOSITIES
A natural pigment is extracted from beetroot, which gives it its characteristic red color, and is frequently used in the agri-food industry to obtain a dye called beetroot red. This dye is used to color products such as soups, liqueurs, ice creams...
Another curiosity is that the Romans considered beetroot an aphrodisiac, which may be related to its high boron content, directly related to the production of human sex hormones.
Package of whole organic beets, cooked and peeled. Natural, without additives or preservatives. Vacuum packed
Red beetroot, fruits cultivated in our fields with all the care and conditioned in our plant so that they reach you providing you with the maximum ease for consumption. Our beetroots are already cooked.
PROPERTIES
Cooked beetroot has a low saturated fat content. A lower consumption of saturated fats helps maintain normal levels of blood cholesterol, which helps keep your heart and circulatory system in top condition.
Another interesting property is that it is a source of folic acid, essential during pregnancy, as it promotes the proper formation of fetal tissues, especially the spinal cord. It also contains betaine, which is a natural detoxifier and, according to various studies, improves performance in sports practice.
Furthermore, beetroot has very few calories, making it suitable for weight loss diets, and there is no problem for people with hypertension to consume it. Its low salt content and being a source of potassium, in fact, helps maintain blood pressure within normal parameters.
PREPARATION
Try it in salads or add it to your stews. It is also an excellent option for making smoothies and shakes with the little ones; combined with fruit, you will have an excellent snack, delicious and full of nutrients.
CURIOSITIES
A natural pigment is extracted from beetroot, which gives it its characteristic red color, and is frequently used in the agri-food industry to obtain a dye called beetroot red. This dye is used to color products such as soups, liqueurs, ice creams...
Another curiosity is that the Romans considered beetroot an aphrodisiac, which may be related to its high boron content, directly related to the production of human sex hormones.
