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Without gluten
Bio / Ecological
9.88 € / Kg
Description
Corn Anellini with Brown Rice and Gluten Free Quinoa 400g Garofalo. Italian pasta as good as traditional pasta, made with passion and expertise in the art of pasta. bronzed and dried at low temperature. Non-GMO, feasy to digest and with a natural contribution of fiber.
Ingredients
Corn flour (50.4%), brown rice flour (22%), rice flour (21%), potato starch, quinoa flour (3%), emulgent: E471. May contain traces of soya. Made in Italy.
Weight
400g
Average nutritional values per 100g
- Energy 1571kJ 358kCal
- Fat 1.8g of which saturated 0.3g
- Carbohydrates 77g of which sugars 0,9g
- Fibre 2,8g
- Protein 7,0g
- Salt < 0,01g
