Corpinnat Intens Rosat, biodynamic, RecaredoCORPINNAT is a Collective Brand of the European Union born with the intention of distinguishing the great sparkling wines made in the heart of Penedès, from 100% organic grapes harvested by hand and vinified entirely on the property.
A unique commitment
Vintage Brut Nature
Their commitment to the terroir - almost an obsession - leads them to cultivate only their own vineyards with traditional Penedès varieties, with a historical focus on xarel·lo. They practice dry biodynamic viticulture, a step beyond ecology. They exclusively produce vintage Brut Nature marked by the imprint of long aging. Their Corpinnat sparkling wines have forged a unique style defined by elegance and subtlety.
Own Vineyards, in Sant Sadurní de Noia (Barcelona), manual harvest.
Corpinnat: old sparkling CavaAlcohol content: 12%
Variety: 56% Monastrell 44% Garnacha
Tasting notes: rather light pink with fine bubbles.
Nose: Aromas of ripe red fruit with deep spicy touches. Balsamic nuances that bring freshness and light floral and toasty notes.
PALATE: Well-integrated carbon dioxide, with red fruit presence prevailing. Good acidity and persistence, it is broad and luscious. Good long finish.
Serving temperature: 8-10ºC
Elaboration: The "intense" color is obtained by macerating the must with the skins of the red grape for a few hours. In order to provide more structure and elegance, a part of the base wine of Recaredo Intens Rosat Brut Nature undergoes a slight aging in oak barrels.
Wine-making on the property. Vinification, elaboration, and aging are carried out entirely at Recaredo. Color obtained by maceration of the must with the skins of the red grape for six hours.
Long aging The foaming and bottle aging are carried out exclusively with a natural cork stopper. The cork is sustainable, recyclable, and technically ideal for preserving the original essence of a sparkling wine with long aging. The second fermentation in the bottle is always carried out with a natural cork stopper, a hallmark of the Recaredo house for the long aging of all its wines. Recaredo Intens undergoes an aging process ranging from 40 to 50 months in the bottle. This sparkling wine is clarified manually on the riddling rack and the disgorging is done by hand without freezing the neck of the bottle, in an exercise of artisan mastery.
Manual disgorging without freezing The disgorging (expulsion of the lees from the second fermentation in the bottle) is done by hand without freezing the neck of the bottle; artisan professionalism and respect for the environment.
Pairing:At
Made in SpainGourmet, we start from the premise that it can be consumed at any time, in any moment, always. Alone or accompanying the unique moments of your life.
It is a gastronomic cava par excellence. Extraordinary for creative cuisine and to accompany fish or meats with complex flavors. It pairs very well with a caramelized foie gras mille-feuille, or accompanying smoked eel with spring onions and local apples. It is ideal with skate beurre noir, or with Challans duck with chard and watercress. Also with an excellent 100% acorn-fed ham. And as we always say at MadeinSpain, pair it with whatever you want.
Cradle of great sparkling wines
Commitment to origin
The CORPINNAT territory is the cradle of the great sparkling wines of the historic wine region of Penedès, south of Barcelona, where at the end of the 19th century it began, and where the production of these wines has been perfected, following the traditional method. The climate, the land, and the landscape, and a long experience in vine cultivation give this enclave the optimal conditions for the production of wines with a unique personality.
100% manual organic harvest
<
Translated automatically
¡ Comprando este producto consigues {{calculatedProductMenttos()}} menttos !
