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Without gluten
Vegan
Mix of spices (CURCUMA, GINGER, CAYENA, CLAVO), salt and paprika essence and flavour enhancer (E-621).
Special seasoning for making couscous, a traditional Maghreb dish.
Special seasoning for making couscous, a traditional Maghreb dish
Special seasoning for making couscous, a traditional dish from the Maghreb.
Special seasoning for making couscous, a traditional dish from the Maghreb
Mix of spices (CURCUMA, GINGER, CAYENA, CLAVO), salt and paprika essence and flavour enhancer (E-621).
Special seasoning for making couscous, a traditional Maghreb dish.
Special seasoning for making couscous, a traditional Maghreb dish
Special seasoning for making couscous, a traditional dish from the Maghreb.
Special seasoning for making couscous, a traditional dish from the Maghreb
ORGANOLEPTIC CHARACTERISTICS
CONCONDIMENTS
Preservation:
It is advisable to keep it in a dry place
It is advisable to keep the product in a dry (<60% relative humidity) and cool (<20°C) place. If possible, it is recommended to keep it in cold storage at 10 ºC.
It is recommended to keep it in a cool place (<60% relative humidity)
Transgenic (GMO): It does not contain and has not been developed from genetically modified organisms (GMOs) GMOs (Genetically Modified Organisms) Genetically Modified Organisms (GMOs)
Colourings: Contains no artificial colourings, or any other added colourings
Irradiation:It has not been treated with ionising radiation or similar procedures. Irradiation:It has not been treated with ionising radiation or similar procedures
DECLARATION OF ALLERGENS ALLERGEN: Contains no allergens as ingredients. May contain traces due to cross-contamination. COMMUNITY DIRECTIVE 2006/142/EC ON INGREDIENTS AND ALLERGEN LABELLING
In accordance with Directive 2003/89/EC the following is a list of allergenic ingredients that must be mentioned on the labelling for the purpose of consumer protection as the presence of these substances can cause allergies.
According to the Directive 2003/89/EC the following is a list of allergenic ingredients that must be mentioned on the labelling for the purpose of consumer protection as the presence of these substances can cause allergies
ALESFRAMA, SL has an Allergen Management System in accordance with Regulations 609/13 and 1169/2011. Allergen Management System according to Regulations 609/13 and 1169/2011
*(1) ALLERGENDIRECT: That which is found in the product as it forms part of its composition
*(2) ALLERGENINDIRECT: An allergen that may occur in the product as a result of cross-contamination
*(3 ABSENCE: When the product neither contains, nor can contain, in any way the allergen from our supplier's facilities. *(3) Absence: When the product neither contains, nor can contain, in any way the allergen from our supplier's facilities
FURTHER INFORMATION GMODeclaration
This product has been produced from non-GMO raw materials, complying with the requirements of the GMO Legislation in force in the EU, so its use does not require additional labelling.
This product has been produced from non-GMO raw materials, complying with the requirements of the GMO Legislation in force in the EU
Irradiation
This product has not been subjected to any type of ionising radiation.
This product has not been subjected to any type of ionising radiation
Packagingand packaging
ALESFRAMA, SL uses only food-grade containers and packaging
Packaging
Food-grade packaging
Pesticides and PHA's
Our supplier has established in its Quality System the control of pesticides and PHA's in compliance with the current EU legislation
APTITUDE FOR ETHNIC GROUPS AND OTHERS:
HALAL suitability: YES, official certificate not available
HALAL suitability: YES, official certificate not available
DIABETIC SUITABILITY : YES
VEGETARIAN SUITABILITY : YES
DIRECTIVENESS : YES
VEGETARIAN SUITABILITY : YES
PREPARED FOR VEGANS : YES
