Ground cayenne is the result of grinding healthy, clean fruits from the Capsicum frutencens and Capsicum annuum varieties. This vibrant dark red powder offers a distinctive spicy character (over 30,000 Scoville units), making it an essential ingredient in many kitchens worldwide. Cayenne is commonly used to enhance the flavor of dishes, sauces, and marinades. This product is obtained from carefully dried fruits, preserving their characteristic aroma and quality. Its origin extends to countries like India, China, Spain, and Peru, each contributing its particular variety and characteristics. Though ground cayenne is gluten-free as an ingredient, cross-contamination may occur in packages other than the 1 kg container, so caution should be taken for those with allergies. In addition to its culinary use, cayenne has beneficial health properties, such as its antiseptic action and the presence of vitamin C and beta-carotene, which can boost the immune system. It is also used in wound treatments to clean and accelerate healing. If you wish to add a spicy and healthy touch to your diet, ground cayenne is an excellent choice. Storage advice: To maintain freshness, it is recommended to store in a cool, dry place away from direct light.