Darjeeling black tea is a variety of tea known for its strong aroma and higher caffeine content compared to less oxidized teas. This tea comes from India and is available in several sizes: 1 kg, 1/2 kg, and 250 g. The ideal preparation involves heating water between 70º and 90º and using a heaping tablespoon of the product in a filter to infuse for 3 to 5 minutes. The flavor of Darjeeling black tea is a floral and fruity blend, perfect for any time of day. For storage, it is recommended to keep it at room temperature, not exceeding 20ºC, and in an environment with relative humidity not above 60%. Although the product does not contain allergens, it is produced in facilities that handle items that may contain sulfites, soy, milk, and their derivatives, so traces may be present. It is important to note that the product has not been subjected to any ionizing radiation. The quality of this tea is ensured under the hygiene and food safety standards set by European regulations.