This spicy chili is the result of carefully crushing ripe, healthy, and clean fruits of the Capsicum annuum variety. Its intense red color and characteristic flavor make it an essential ingredient in many cuisines worldwide. With a notable nutritional contribution, it contains 282 kcal per 100 grams, and is also rich in protein and fiber. Despite its pleasant heat, it is important to mention that the product does not contain allergens as ingredients, although traces may exist due to cross-contamination. To fully enjoy its organoleptic properties, it is recommended to store it in a cool, dry place, ensuring its quality for at least 24 months. It is suitable for vegetarians, vegans, and people with gluten allergies, providing a safe and delicious option for everyone.