The shelled almond is a product obtained from the common almond, carefully processed to remove its skin. This process includes receiving, breaking, selecting, and shelling the almonds, ensuring that only the best are packaged. The result is a fruit with an ivory color, a distinctive almond flavor, and a firm texture, perfect for use in baking and as a healthy snack. It is recommended to store in a cool, dry place away from strong odors to preserve freshness. This product does not contain gluten as an ingredient, but the absence of traces cannot be guaranteed and may contain allergens such as celery, nuts, mustard, and sesame due to the possibility of cross-contamination. It is also suitable for vegans, vegetarians, and diabetics.