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With a soft, tasty and delicate flavour, this crab pâté is part of the line of sea pâtés elaborated by La Chinata with Extra Virgin Olive Oil.
With a soft, tasty and delicate flavour
Good with fish and rice dishes, as an aperitif with toasted bread, picos, crackers and to give it a special touch with our variety of vegetable jams.
To make it more exquisite, we recommend you to use it with our variety of vegetable jams.
We recommend you to use it with our variety of vegetable jams
To make it more exquisite we recommend that you take it slightly cold if you take it spread, this will enhance its flavor, also pairs perfectly with our craft beer flavored with olives or our white wine also from La Chinata. Find them among our products!
We recommend that you take it slightly cold if you take it spread, this will enhance its flavor
INGREDIENTS
Crab broth (water, crab, spices) (35%), crab meat (13%), hake, pollack, blue whiting, extra virgin olive oil (4%), mashed potatoes, squid, salt, starch, modified starch, albumin (egg), vegetable protein, sugar, seafood flavouring, stabilizer (E-407), flavour enhancer (E-621,E-635), antioxidant (E-330 (QS)) and colouring (E-120, E-160C).
LA CHINATA
La Chinata, dedicated to the process of olive oil extraction since 1932 in the area of Sierra de Gata, are today the fourth generation dedicated to the creation of products with Extra Virgin Olive Oil.
With the most modern milling and pressing systems, they control every detail to guarantee the quality of the Extra Virgin Olive Oil. Aware that society is increasingly looking to consume healthy and natural foods, they are nowadays a reference of gourmet quality
