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The boletus and the truffle, two gourmet delicacies with a very intense smell and flavour This combination with a delicate yet penetrating aroma can be used in a multitude of recipes. Imagine it enriching your red meat dishes, pasta, potatoes, risottos, foie gras.
Truffle, the truffle, is the perfect complement to any dish
The truffle, an underground fungus that has great nutritional value due to its iron and potassium content, and the boletus with antioxidant properties and great source of fiber among others, gives us very healthy properties for the body
INGREDIENTS
Boletus edulis (68,5%), Extra Virgin Olive Oil, Black Summer Truffle (Tuber aestivum Vitt.) (4%), Breadcrumbs (wheat flour (gluten), water, yeast, salt), salt, garlic, acidity corrector (lactic acid), pepper.
Pepper
Content: 180grs.
LA CHINATA
La Chinata, dedicated to the process of olive oil extraction since 1932 in the area of Sierra de Gata, are today the fourth generation dedicated to the creation of products with Extra Virgin Olive Oil.
With the most modern milling and pressing systems, they control every detail to guarantee the quality of the Extra Virgin Olive Oil. Aware that society is increasingly looking to consume healthy and natural foods, they are nowadays a reference of gourmet quality
