LA CHINATA
The boletus and the truffle, two gourmet delicacies with a very intense smell and flavour
This combination with a delicate yet penetrating aroma can be used in a multitude of recipes. Imagine it enriching your red meat dishes, pasta, potatoes, risottos, foie gras.
Truffle, the truffle, is the perfect complement to any dish
The truffle, an underground fungus that has great nutritional value due to its iron and potassium content, and the boletus with antioxidant properties and great source of fiber among others, gives us very healthy properties for the body
INGREDIENTS
Boletus edulis (68,5%), Extra Virgin Olive Oil, Black Summer Truffle (Tuber aestivum Vitt.) (4%), Breadcrumbs (wheat flour (gluten), water, yeast, salt), salt, garlic, acidity corrector (lactic acid), pepper.
Pepper
Content: 180grs.
