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5.00% off
Our creamy Cañarejal is made with freshly milked sheep's milk and has a minimum maturation period of 20 days. Technical characteristics: - RIND: White color due to the growth of Penicillium Candidum. - TEXTURE: Highly soluble (liquefied), can be spread on toast, bread,… - RENNET: Made with Vegetable Rennet Artisan Production. Raw materials/ingredients: sheep's raw milk, vegetable rennet, salt, and lactic ferments. 100% Spanish milk origin. Gluten-free. Contains lactose.
5.00% off
Our creamy Cañarejal is made with freshly milked sheep's milk and has a minimum maturation period of 20 days. Technical characteristics: - RIND: White color due to the growth of Penicillium Candidum. - TEXTURE: Highly soluble (liquefied), can be spread on toast, bread,… - RENNET: Made with Vegetable Rennet Artisan Production. Raw materials/ingredients: sheep's raw milk, vegetable rennet, salt, and lactic ferments. 100% Spanish milk origin. Gluten-free. Contains lactose.
