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Ingredients: 100% Manteca de Cacao Criollo crudo ecológico Alérgenos: SIN GLUTEN. SIN TRAZAS * de agricultura ecológica
The gold cocoa butter from the Andes originates from the jungle of Peru. Considered an ecological natural fat derived from cocoa beans, extracted during chocolate manufacturing and separated from the cocoa mass through pressure.
ECOLOGICAL, GLUTEN-FREE, NO ADDED SUGARS, ORGANIC, VEGAN
Certified by: ES-ECO-023-MA
Targeted to: Targeted to anyone except those with cholesterol problems, cocoa allergies, and intolerances.
Interesting facts: Cocoa butter generally has a mild chocolate aroma and flavor and provides prepared foods with energy, scent, and lubricating properties.
