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Crocanti Almond is caramelized granulated almonds, to make the caramelized you need: 50% almond and 50% sugar, it is used to give a crunchy touch to already finished elaborations or to decorate.
Origin: Spain
Crocanti Almond is caramelized granulated almonds, to make the caramelized you need: 50% almond and 50% sugar, it is used to give a crunchy touch to already finished elaborations or to decorate.
Origin: Spain
