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PERICANA IS A TYPICAL DISH OF THE SIERRA MARIOLA. INTENSE IN PROTEIN AND FLAVOR. IT IS SAID THAT IT WAS FUNDAMENTAL TO COMBAT THE COLD WINTERS OF THE ALTITUDE OF THIS MOUNTAIN RANGE. ITS INGREDIENTS ARE SPECIAL AIR-DRIED PERICANA PEPPER, EXTRA VIRGIN OLIVE VEGETABLES AND BACALAO
IT'S CRUNCHY AND TASTEFUL, LIKE NEWLY MADE, READY TO ADD YOUR BACALAO OR CAPELLÁ
It is also an ideal accompaniment to many dishes
