Cumin kernel (Cuminun cyminum) Ripe and dried fruit of an annual herbaceous plant of the parsley family
It has a bitter taste and a strong, sweetish odor due to its high oil content. It is associated with Indian cuisine, being present in curries and with other exotic cuisines (North African, Mexican) although its use is widespread in Spain, especially in the cuisine of southeastern Spain.
It has a bitter taste and a strong, sweet smell thanks to its high oil content
|
| Nutrient |
Val / 100 g. Units |
|
Nutrient |
Val / 100 g. |
| Water |
8.06 |
g |
|
Energy |
375.00 |
Kcal |
| Proteins |
17.81 |
g |
|
Lipids |
22.27 |
g |
| Carbohydrates |
44.24 |
g |
|
Total dietary fiber |
10.50 |
g |
| Total sugars |
2.25 |
g |
|
Calcium, Ca |
931.00 |
mg |
| iron, Fe |
66.36 |
mg |
|
Magnesium, Mg |
366.00 |
mg |
| Phosphorus, P |
499.00 |
mg |
|
Potassium, K |
1,788.00 |
mg |
| Sodium, Na |
168.00 |
mg |
|
Zinc, Zn |
4.80 |
mg |
| Vitamin C |
7.70 |
mg |
|
Tiamine |
0.63 |
mg |
| Riboflavin |
0.33 |
mg |
|
Niacin |
4.58 |
mg |
| Vitamin B6 |
0.44 |
mg |
|
Folates, DFE |
10.00 |
ug |
| Vitamin B12 |
0.00 |
ug |
|
Vitamin A, RAE |
64.00 |
ug |
| Vitamin E (alpha-tocopherol) |
3.33 |
mg |
|
Vitamin D (D2+D3) |
0.00 |
ug |
| Vitamin D |
0.00 |
ug |
|
Vitamin K (phylloquinones) |
5.40 |
ug |
| Total saturated fatty acids |
1.54 |
g |
|
Monounsaturated fatty acids |
14.04 |
g |
| Polyunsaturated fatty acids |
3.28 |
g |
|
Total trans fatty acids |
0.00 |
g |
| Cholesterol |
0.00 |
mg |
|
Caffeine |
0.00 |
mg |
The nutritional values described above have been obtained from publicly available databases of various official bodies and should be considered indicative. Actual values may change according to different varieties, origins, growing and harvesting conditions, climates, etc.
The actual values may change according to different varieties, origins, growing and harvesting conditions, climates, etc
DECLARATION OF ALLERGENS
According to the technical data sheet of the supplier(s):
It does NOT contain GLUTEN or any of the compounds included in celiac disease.
ALLERGENS: By cross contamination may contain TRACE of nuts, celery, mustard and sesame
Store in a cool, dry place, protected from light.
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COMMUNITY DIRECTIVE 2006/142/EC ON INGREDIENTS AND ALLERGEN LABELLING
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In accordance with Directive 2003/89/EC the following is a list of allergenic ingredients that must be mentioned in the labeling for the purpose of consumer protection since the presence of these substances can cause allergies
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IN ORIGIN
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POSSIBLE TRA ZAS
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YES
|
NO
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YES
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NO
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Cereals containing gluten
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Wheat, rye, barley, barley, oats, kamut or their hybrid varieties, and products thereof Wheat, rye, barley, oats, kamut or their hybrid varieties, and products thereof
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X
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X
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Crustaceans
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And by-products
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X
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X
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Eggs
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And derived products
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X
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X
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Fish
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And by-products
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X
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X
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Peanuts
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And derived products
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X
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X
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Soy bean sprouts
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And by-products
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X
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X
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Milk
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And derivative products (including lactose) |
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X
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X
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Nuts
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Almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts, Australian walnuts and derived products
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X
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X
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Apio
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And derivative products (Referred to seeds)
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X
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X
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Mostaza
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And by-products (Referred to seeds)
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X
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X
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Sesame
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And derivative products (Referred to seeds)
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X
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X
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Sulfur dioxide and sulfites Sulfur dioxide and sulfites
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At concentrations of more than 10 mg/Kg or mg/L expressed as SO2 | | |
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X
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X
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Lupins
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And derived products
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X
|
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X
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Mollusks
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And by-products
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X
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X
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GENERAL REQUIREMENTS AND LEGISLATIVE COMPLIANCE:
Both the product itself and the packaging material comply with current European and international implementing legislation on products and materials in contact with food as well as with the regulations on maximum residue limits for pesticides, heavy metals and other contaminants.
Both the product itself and the packaging material comply with current European and international implementing legislation on products and materials in contact with food as well as with the regulations on maximum residue limits for pesticides, heavy metals and other contaminants
Neither the product nor any of its ingredients or related materials have been irradiated or treated with ionizing radiation for preservation, microbial reduction or any other purpose
ALESFRAMA. SL declares that all its products comply with the current European and international implementing legislation on allergen labeling, and specifically with Regulation (EC) 1169/2011 and its amendments on the food information provided to the consumer, which regulates the labeling of allergens.
