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Source
Andalucía
Source
Andalucía
Mark: Las Pastora de Grazalema
8.00% off
Cured Payoya goat cheese with pimentón is made with pasteurised milk from animals that graze freely in the Sierra de Grazalema , a natural paradise declared a Biosphere Reserve , located between the provinces of Cádiz and Málaga.
This fantastic cheese has won the silver medal at the prestigious World Cheese Awards 2025 (the Oscars of the cheese world) and won the gold in the 2018 edition.
This Payoya goat cheese from Grazalema cured in paprika has been cured in cellars for 2 months. Once this time has elapsed, it is left to rest in Extra Virgin Olive Oil and after 3-4 months it is covered with sweet paprika.
This cheese follows a careful production process and is matured until the specialists at the cheese factory consider that it has reached its ideal curing point.
An excellent cheese with a great village flavour, smeared with paprika, which makes it ideal for a good cheese board.
The cheese factory, located in this privileged environment of mountains, fresh air and centuries-old traditions, is the perfect setting to give life to artisan cheeses with soul.
In addition to this cured payoya goat cheese with paprika, in our shop you can find other equally irresistible varieties, such as payoya natural cured goat cheese and romero goat cheese.
Conservation: Between 2º and 10º
Animal origin: Goat
Maturation time: Cured
Type of milk: Pasteurised
Milk type: Pasteurised
Milk type: Pasteurised
Mark: Las Pastora de Grazalema
8.00% off
Cured Payoya goat cheese with pimentón is made with pasteurised milk from animals that graze freely in the Sierra de Grazalema , a natural paradise declared a Biosphere Reserve , located between the provinces of Cádiz and Málaga.
This fantastic cheese has won the silver medal at the prestigious World Cheese Awards 2025 (the Oscars of the cheese world) and won the gold in the 2018 edition.
This Payoya goat cheese from Grazalema cured in paprika has been cured in cellars for 2 months. Once this time has elapsed, it is left to rest in Extra Virgin Olive Oil and after 3-4 months it is covered with sweet paprika.
This cheese follows a careful production process and is matured until the specialists at the cheese factory consider that it has reached its ideal curing point.
An excellent cheese with a great village flavour, smeared with paprika, which makes it ideal for a good cheese board.
The cheese factory, located in this privileged environment of mountains, fresh air and centuries-old traditions, is the perfect setting to give life to artisan cheeses with soul.
In addition to this cured payoya goat cheese with paprika, in our shop you can find other equally irresistible varieties, such as payoya natural cured goat cheese and romero goat cheese.
Conservation: Between 2º and 10º
Animal origin: Goat
Maturation time: Cured
Type of milk: Pasteurised
Milk type: Pasteurised
Milk type: Pasteurised
