Cured Sheep Cheese Raw Milk La Merina 3kg

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  • Cured cheese is a variety of dairy that can be obtained from the milk of sheep, goat, cow or combination of them, and the longer it is left to cure, the greater its smell and taste
  • It is a cheese that provides a lot of nutritional content, minerals and vitamins. They should be consumed in moderation, especially if you are on a slimming diet
  • In this case, it is a cured cheese made from raw sheep's milk with 6 months minimum curing and resulting in a slightly strong taste, but delicious
  • The cheese contains a large amount of folic acid, so it is a highly recommended food during pregnancy as it also promotes the production of breast milk
  • It is a great source of protein, so it is ideal for forming and recovering body mass, and vitamins of the B group
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Cured Raw Milk Sheep Cheese La Merina 3kgs

Made with 100% raw sheep's milk.
Dry milk extract 55% min. fat 45% min. in dry extract.
Slightly strong flavour.
It is sent vacuum-packed.
It is advisable to take it out 1 hour before consumption.

Made with raw milk 100% Sheep's milk.

Milk extract

Curation

Minimum 6 months.

Minimum 6 months

Approximate weight

Approximate weight

Large piece: 3,150 Kg. Approx.

Large piece: 3,150 Kg

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Lucía
Saturday, 26 December 2020

Buenísimo

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