This cured cheese in pork lard stands out for its deep and balanced flavor, with a minimum aging of 12 months. The Iberian lard coating maintains juiciness and adds flavor. Ideal for pairing with quality wines.
The highest expression of our cellar is manifested in this aged cheese in pork lard, weighing approximately 3.2 to 3.3 kg. With a minimum aging process of 12 months in cellars, this cheese features a coating made of Iberian pork lard, which acts as a natural protector ensuring exceptional juiciness in every cut. Its production is 100% artisanal, without additives or preservatives, true to the rich Andalusian tradition. The cheese's flavor is defined as bold and persistent, with a subtle spicy note balanced by a very elegant creamy texture. This cheese is ideal for enjoying at home or in specialized establishments, properly pairing with high-quality wines. It is the star cheese of our selection, a classic that never disappoints.
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