This cured cheese in Iberian lard stands out for its intense flavor and mild spiciness, resulting from over 12 months of aging. Ideal for enjoying alone or on cheese boards, its creamy texture and artisanal production reflect Andalusian tradition.
The cured cheese in lard aged in MG cellar is undoubtedly the star cheese of our range. With a minimum aging of 12 months, this cheese has been meticulously crafted following traditional Andalusian methods, ensuring a deep and balanced flavor. The lard coating preserves its juiciness and provides an irresistible creamy texture. Its flavor profile features a mild spiciness, making this cheese an ideal choice to enjoy solo, accompanied by artisan bread and a good wine. Perfect also as the centerpiece of a quality cheese board, each bite promises a long-lasting tasting experience. Discover why this classic never fails and is part of the gastronomic tradition of Andalusia. Its commitment to production without additives or preservatives reflects the respect for authentic flavor and the craftsmanship that characterizes us.
The product information has been processed automatically, so it may contain errors. In case of doubt, please
contact us.
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
