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Cheese made with raw sheep's milk with black truffle and a minimum maturation of 5-6 months

• Pairing for flavored cheeses: Immerse yourself in our exquisite collection of sheep cheeses with captivating flavors. From the intense aroma of boletus and black truffle to the subtleness of oregano honey, each cheese is a unique experience. We recommend pairing the boletus and black truffle cheese with robust red wines like Cabernet Sauvignon or Syrah, while the oregano honey cheese pairs perfectly with semi-sweet white wines like Riesling or Gewürztraminer. For our rosemary cheese, choose dry white wines like Sauvignon Blanc or Albariño. The intense flavor of black garlic pairs well with elegant red wines like Merlot or Rioja Reserva, and the lard and black olive cheese pairs well with young and fruity red wines like Garnacha or young Tempranillo. You can accompany them with fresh fruits like grapes and pears, as well as with nuts like walnuts and almonds. Discover the magic of our flavored sheep cheeses and enjoy an unforgettable culinary experience.

• Tasting note: Creamy and melting texture, high intensity. The raw milk gives this cheese a unique aroma and flavor, with great character and very aromatic thanks to the black truffle with which it is seasoned. A very round cheese with great body and elegance, with a long, spicy, and persistent aftertaste.