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Made with raw sheep's milk and flakes of paprika that give it a smoky, slightly spicy, and long-lasting flavor in the mouth. Pressed paste in which we can see those paprika flakes and natural rind. With an image that continues to maintain the essence of La Antigua but in a renewed way and aged between 9 and 12 months.
La Antigua Escamas is a cured sheep's cheese matured with sweet smoked paprika flakes. If there is something that sets us apart, it is the excellence in innovation combined with quality, hence this special cured sheep's cheese is born, making it a perfect gift for cheese lovers.
TASTING: Consume at room temperature, take out an hour before serving. We recommend slicing it into wedges to appreciate its flavor.
Aging: 9-12 Months
Milk from sheep, natural rennet, sweet smoked paprika flakes, salt and lactic ferments. Origin of the milk: Spain. Keep in a cool place.
Nutritional information per 100g of product:
| Energy | 1804 kJ / 435 Kcal |
| Fats | 36.5 g |
| Of which saturated | 26.1 g. |
| Carbohydrates | < 1 g. |
| Sugars | < 0.5 g. |
| Starch | < 0.5 g. |
| Proteins | 25.3 g. |
| Salt | 1.51 g. |
