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Without gluten
Tasting notes:Cheese with a lot of personality, elegant and rich in very marked nuances, with a pronounced flavor
This sheep cheese together with the black truffle generates a perfect balance, challenging our senses to perceive its flavor and texture. The truffle makes its way through its interior making it an innovative cheese.
Maturation time: 3/4 months
Storage:Refrigerated between 2 and 8 ºC
SHEEP PASTEURIZED MILK, 3% black truffle pâté: (Mushrooms)(Agaricus bisporus), Porcini (Boletus edulis and relative group), sunflower oil, black truffle 12% (Tuber aestivum vitt), salt, pepper, sugar, granulated broth (sea salt, brown sugar ,spice extract, caramelized sugar, maltodextrin, turmeric), black truffle flavor, acidity regulator: citric acid, antioxidant: ascorbic acid) salt ,hardener: calcium chloride, rennet, preservative: lysozyme (derived from EGG) and LACTIC FERTILIZERS. In rind: preservative; natamycin. Inedible rind. Milk origin: Spain.
Milk origin: Spain
Allergens: milk and its derivatives, eggs. Allergens: milk and its derivatives, eggs
Net Weight 220g Nutritional information Value per 100g Average value per 100g
Energy value
1853kJ / 447 kcal
Fat Fat
37,8g
of which saturated of which saturated
26,4g
Carbohydrates Carbohydrates
2,6g
Of which sugars
0.7g
Proteins Proteins
24,1g
Salt Salt 1,52g
