This sheep cheese together with the black truffle generates a perfect balance, challenging our senses to perceive its flavor and texture. The truffle makes its way through its interior making it an innovative cheese.
Maturation time: 3/4 months
Storage:Refrigerated between 2 and 8 ºC
Ingredients
SHEEP PASTEURIZED MILK, 3% black truffle pâté: (Mushrooms)(Agaricus bisporus), Porcini (Boletus edulis and relative group), sunflower oil, black truffle 12% (Tuber aestivum vitt), salt, pepper, sugar, granulated broth (sea salt, brown sugar ,spice extract, caramelized sugar, maltodextrin, turmeric), black truffle flavor, acidity regulator: citric acid, antioxidant: ascorbic acid) salt ,hardener: calcium chloride, rennet, preservative: lysozyme (derived from EGG) and LACTIC FERTILIZERS. In rind: preservative; natamycin. Inedible rind. Milk origin: Spain.
Milk origin: Spain
Allergens: milk and its derivatives, eggs.
Allergens: milk and its derivatives, eggs
Net Weight 220g
Nutritional information
Value per 100g
Average value per 100g
| Energy value |
1853kJ / 447 kcal |
| Fat | Fat |
37,8g |
| of which saturated | of which saturated |
26,4g |
| Carbohydrates | Carbohydrates |
2,6g |
| Of which sugars |
0.7g |
| Proteins | Proteins |
24,1g |
| Salt | Salt |
1,52g |
Translated automatically
