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The store is still accepting orders, but they will not be processed until they return from vacation.
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Without gluten
Without gluten
Sheep Cheese with Truffle 220g
Tasting notes: Cheese with a lot of personality, elegant and rich in very marked nuances, with a pronounced flavor.
This sheep cheese combined with black truffle achieves a perfect balance, challenging our senses to perceive its flavor and texture. The truffle makes its way through its interior, making it an innovative cheese.
Sheep Cheese with Truffle (Pasteurized Product)
Tasting notes: Cheese with a lot of personality, elegant and rich in very marked nuances, with a pronounced flavor.
This sheep cheese combined with black truffle achieves a perfect balance, challenging our senses to perceive its flavor and texture. The truffle makes its way through its interior, making it an innovative cheese.
Ripening time: 3/4 months
PASTEURIZED SHEEP'S MILK, 3% black truffle pâté: (Mushrooms)(Agaricus bisporus), Porcini (Boletus edulis and related group), sunflower oil, black truffle 12% (Tuber aestivum vitt), salt, pepper, sugar, granulated broth (sea salt, brown sugar, spice extract, caramelized sugar, maltodextrin, turmeric), black truffle aroma, acidity regulator: citric acid, antioxidant: ascorbic acid), salt, hardener: calcium chloride, rennet, preservative: lysozyme (derived from EGG) and LACTIC FERMENTS. In crust: preservative; natamycin. Non-edible crust. Milk origin: Spain.
Allergens: milk and its derivatives, eggs.
Nutritional information
Average value per 100g:
| Energy value | 1853 kj / 447kcal |
| Fats | 37.8g |
| of which saturated | 26.4g |
| Carbohydrates | 2.6g |
| of which sugars | 0.7g |
| Proteins | 24.1g |
| Salt | 1.52g |
Storage: Refrigerate between 2 and 8 ºC.
Net weight: 200g
Sheep Cheese with Truffle 220g
Tasting notes: Cheese with a lot of personality, elegant and rich in very marked nuances, with a pronounced flavor.
This sheep cheese combined with black truffle achieves a perfect balance, challenging our senses to perceive its flavor and texture. The truffle makes its way through its interior, making it an innovative cheese.
Sheep Cheese with Truffle (Pasteurized Product)
Tasting notes: Cheese with a lot of personality, elegant and rich in very marked nuances, with a pronounced flavor.
This sheep cheese combined with black truffle achieves a perfect balance, challenging our senses to perceive its flavor and texture. The truffle makes its way through its interior, making it an innovative cheese.
Ripening time: 3/4 months
PASTEURIZED SHEEP'S MILK, 3% black truffle pâté: (Mushrooms)(Agaricus bisporus), Porcini (Boletus edulis and related group), sunflower oil, black truffle 12% (Tuber aestivum vitt), salt, pepper, sugar, granulated broth (sea salt, brown sugar, spice extract, caramelized sugar, maltodextrin, turmeric), black truffle aroma, acidity regulator: citric acid, antioxidant: ascorbic acid), salt, hardener: calcium chloride, rennet, preservative: lysozyme (derived from EGG) and LACTIC FERMENTS. In crust: preservative; natamycin. Non-edible crust. Milk origin: Spain.
Allergens: milk and its derivatives, eggs.
Nutritional information
Average value per 100g:
| Energy value | 1853 kj / 447kcal |
| Fats | 37.8g |
| of which saturated | 26.4g |
| Carbohydrates | 2.6g |
| of which sugars | 0.7g |
| Proteins | 24.1g |
| Salt | 1.52g |
Storage: Refrigerate between 2 and 8 ºC.
Net weight: 200g
