INGREDIENTS
Mix of various aromatic spices (turmeric, coriander, cayenne, cloves, cumin, ginger)
Mix of various aromatic spices (turmeric, coriander, cayenne, clove, cumin, ginger)
ORGANOLEPTIC CHARACTERISTICS
CARACTERISTICS
COLOR: ORANGE
Color: ORANGE
SPELL: CHARACTERISTIC
FLAVOR: CHARACTERISTIC
ASPEARANCE: GRINDED
FLAVOR: MILLED
NUTRITIONAL VALUES
Nutritional value per 100 g
- Energy 324 kcal 1352 kJ
- Carbohydrates 55.83 g
- Sugars 2.76 g
- Dietary fiber 53.2 g
- Fat 14.01 g
- Proteins 14.29 g
- Water 8.80 g
- Retinol (vit. A) 1 μg (0%)
- Tiamine (vit. B1) 0.176 mg (14%)
- Riboflavin (vit. B2) 0.200 mg (13%)
- Niacin (vit. B3) 3.260 mg (22%)
- Vitamin B6 0.105 mg (8%)
- Vitamin B6 0.105 mg (8%)
- Vitamin C 0.7 mg (1%)
- Vitamin E 25.24 mg (168%)
- Vitamin E 25.24 mg (168%)
- Vitamin K 99.8 μg (95%)
- Calcium 525 mg (53%)
- Iron 19.10 mg (153%)
- Magnesium 255 mg (69%)
- Phosphorus 367 mg (52%)
- Potassium 1170 mg (25%)
- Sodium 52 mg (3%)
- Zinc 4.70 mg (47%)
(% of the recommended daily allowance for adults.)
Nutritional Values
The nutritional values described above have been obtained from publicly available databases of various official bodies and should be considered indicative. Actual values may change according to different varieties, origins, growing and harvesting conditions, climates, etc.
The nutritional values described above have been obtained from publicly available databases of various official bodies and should be considered as indicative
GENERAL REQUIREMENTS AND LEGISLATIVE COMPLIANCE
Both the product itself and the packaging material comply with current European and international implementing legislation on products and materials in contact with food as well as with the regulations on maximum residue limits for pesticides, heavy metals and other contaminants.
Both the product itself and the packaging material comply with current European and international implementing legislation on products and materials in contact with food as well as with the regulations on maximum residue limits for pesticides, heavy metals and other contaminants
Neither the product nor any of its ingredients or related materials have been irradiated or treated with ionizing radiation for preservation, microbial reduction or any other purpose
STORAGE CONDITIONS:
Storage conditions:
Storage conditions
In a cool, dry place, protected from light.
Storage conditions:
Storage conditions
DECLARATION OF ALLERGENS
DECLARATION OF ALLERGENS
According to data sheet
According to the technical data sheet of the supplier(s):
Contains NO GLUTEN AS AN INGREDIENT, BUT NO GUARANTEE OF ABSENCE OF TRACE IN PACKAGING OTHER THAN 1 KG.
ALLERGENS: It does not contain allergens as ingredients
Because of cross-contamination, in packaging other than 1 kg
may contain GLUTEN, celery, nuts, mustard and sesame.
TRAGENS of GLUTEN, celery, nuts, mustard and sesame
At both our facilities and our supplier's, cleaning and sanitizing processes are carried out after each production to avoid cross-contamination, as well as self-control and verification systems to confirm the absence of traces. However, we cannot claim that the products are free of allergens present in the plant due to accidental contamination
COMMUNITY DIRECTIVE 2006/142/EC ON INGREDIENTS AND LABELLING OF ALLERGENS
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In accordance with Directive 2003/89/EC the following is a list of allergenic ingredients that must be mentioned on the labeling for the purpose of consumer protection since the presence of these substances can cause allergies
ALESFRAMA, SL has an Allergen Management System according to Regulations 609/13 and 1169/2011.
Allergen Management System according to Regulations 609/13 and 1169/2011
DECLARATION OF ALLERGENS
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According to ROYAL DECREE 1334/1999, of July 31, approving the General Standard for the labeling, presentation and advertising of foodstuffs and its subsequent amendments. And Annex II of REGULATION (EU) No 1169/2011 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 25 October 2011 on the provision of food information to consumers and amending Regulations (EC) No 1924/2006 and (EC) No 1925/2006 of the European Parliament and of the Council, and repealing Commission Directive 87/250/EEC, Council Directive 90/496/EEC, Commission Directive 1999/10/EC, Directive 2000/13/EC of the European Parliament and of the Council, Commission Directives 2002/67/EC, and 2008/5/EC, and Commission Regulation (EC) No 608/2004.
Said product conforms to:
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Substance
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Present in product
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Presentin plant |
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Cereals containing gluten: wheat, rye, barley, barley, oats, spelt, kamut or their hybrid varieties and derived products.
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| No No
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Yes
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Crustaceans and crustacean products Crustaceans and crustacean products
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No
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No
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Eggs and egg-based products No |
| No
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No
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Fish and fish products Fish and fish products Fish and fish products
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No
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No
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Peanuts and peanut-based products Peanuts and peanut-based products
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No
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No
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Soybeans and soy-based products
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No
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No
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Milk and its derivatives (including lactose). Milk and its derivatives (including lactose)
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No
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No
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Nuts: almonds, hazelnuts, walnuts, pecans, cashews, pecans, Brazil nuts, pistachios, macadamia nuts or Australian walnuts and nut products. | | | | |
| No |
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Yes
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Copiumand derivative products.
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No
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Yes
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Mustardand by-products.
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No
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Yes
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Sesame kernels and sesame kernel-based products. Sesame kernels and sesame kernel-based products
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| No
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Yes
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Sulfur dioxide and sulfites in concentrations greater than 10 mg/kg or 10 mg/liter in terms of total SO2. Sulfur dioxide and sulfites in concentrations greater than 10 mg/kg or 10 mg/liter in terms of total SO2
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| No |
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No
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Lupins and lupin products Lupins and lupin products Lupins and lupin products Lupins and lupin products
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No
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No
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Molluscan shellfish and shellfish products Molluscan shellfish and shellfish products
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No
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No
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DECLARATION OF NOT GENETICALLY MODIFIED
- The product does not fall within the scope of Regulations (EC) 1829/2003 (GMO food and feed) and (EC) 1830/2003. That is, it does not contain or consist of GMOs, is not produced from GMOs and does not contain ingredients produced from GMOs. Therefore, it is not subject to the specific labeling requirements set forth in the aforementioned regulation.
- If there were an accidental contamination of GMOs, it would not exceed the thresholds set out in that regulation
- Our supplier has an identity system in place that guarantees both of the above
- No changes will be made to the product supplied without the customer being previously informed.
APPLICABLE LEGISLATION
- COMMISSION REGULATION (EC) No 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs
- Regulation (EC)No 1830/2003 of 22 September 2003 concerning the traceability and labeling of genetically modified organisms and the traceability of food and feed products produced from genetically modified organisms and amending Directive 2001/18/EC
- Regulation (EC)No 1829/2003 of 22 September 2003 on genetically modified food and feed
- Regulation (EU) No. 1669/2011 of the European Parliament and of the Council of 25 October 2011 on the provision of food information to consumers and amending Regulations (EC) No 1924/2006 and (EC) No 1925/2006 of the European Parliament and of the Council, and repealing Commission Directive 87/250/EEC, Council Directive 90/496/EEC, Commission Directive 1999/10/EC, Directive 2000/13/EC of the European Parliament and of the Council, Commission Directives 2002/67/EC and 2008/5/EC, and Commission Regulation (EC) No 608/2004
- Regulation (EC) No 178/2002 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety and subsequent amendments
- Regulation (EC) No 852/2004 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 29 April 2004 on the hygiene of foodstuffs
- COMMISSION REGULATION (EC) No 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs and subsequent amendments
- REGULATION (EC) NO 396/2005 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC
