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Without gluten
Without gluten
Powdered product consisting of a balanced mixture of seasonings, natural spices and additives, necessary for the manufacture of Burger Meat Nugget type
CARACTERISTICS
Powdered product consisting of a balanced blend of seasonings, natural spices and additives, necessary for the manufacture of Burger Meat Nugget type
Benefits:
- Ease of use.
- Higher yield.
- Optimum sensory characteristics (color, flavor and aroma)
- Uniform quality.
- Safety and quality during shelf life.
Safety and quality during shelf life
Nutritional value calculated per g/100g
MODE OF EMPLOYMENT
At the maximum dose of 60 g per kg of meat mass. Add to the dough 30 g per kg of cereals and/or vegetables
COMPOSITION
Soy proteins, salt, spices, flavorings, preservative (E-221), antioxidant (E-331, E-301).
Soy proteins, salt, spices, flavorings, preservative (E-221), antioxidant (E-331, E-301)
DECLARATION OF ALLERGENS
According to the data sheet of the supplier(s):
It does NOT contain GLUTEN or any of the compounds included in celiac disease.
ALLERGENS: SOY PROTEIN and SULPHITES
Store in a cool, dry place, protected fromlight
|
In accordance with directive 2003/89/EC the following is a list of allergenic ingredients that must be mentioned on the labeling for the purpose of consumer protection since the presence of these substances may cause allergies. |
IN ORIGIN |
|||||
|
YES |
NO |
|||||
|
Cereals containing gluten |
Wheat, rye, barley, barley, oats, kamut or their hybrid varieties, and products thereof Wheat, rye, barley, oats, kamut or their hybrid varieties, and products thereof |
|
X |
|||
|
Crustaceans |
And by-products |
|
X |
|||
|
Eggs |
And derived products |
|
X |
|||
|
Fish |
And by-products |
|
X |
|||
|
Peanuts |
And derived products |
|
X |
|||
|
Soy bean sprouts |
And by-products |
X | ||||
|
Milk |
And derivative products (including lactose) |
|
X |
|||
|
Nuts |
Almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts, Australian walnuts and derived products |
|
X |
|||
|
Apio |
And derivative products (Referred to seeds) |
|
X |
|||
|
Mostaza |
And by-products (Referred to seeds) |
|
X |
|||
|
Sesame |
And derivative products (Referred to seeds) |
|
X |
|||
|
Sulfur dioxide and sulfites Sulfur dioxide and sulfites |
At concentrations of more than 10 mg/Kg or mg/L expressed as SO2 |
|
X |
|||
|
Lupins |
And derived products |
|
X |
|||
|
Mollusks |
And by-products |
|
X |
|||
|
Additives |
Sulfite (E-220-E-227) >10ppm |
X |
||||
Powdered product consisting of a balanced mixture of seasonings, natural spices and additives, necessary for the manufacture of Burger Meat Nugget type
CARACTERISTICS
Powdered product consisting of a balanced blend of seasonings, natural spices and additives, necessary for the manufacture of Burger Meat Nugget type
Benefits:
- Ease of use.
- Higher yield.
- Optimum sensory characteristics (color, flavor and aroma)
- Uniform quality.
- Safety and quality during shelf life.
Safety and quality during shelf life
Nutritional value calculated per g/100g
MODE OF EMPLOYMENT
At the maximum dose of 60 g per kg of meat mass. Add to the dough 30 g per kg of cereals and/or vegetables
COMPOSITION
Soy proteins, salt, spices, flavorings, preservative (E-221), antioxidant (E-331, E-301).
Soy proteins, salt, spices, flavorings, preservative (E-221), antioxidant (E-331, E-301)
DECLARATION OF ALLERGENS
According to the data sheet of the supplier(s):
It does NOT contain GLUTEN or any of the compounds included in celiac disease.
ALLERGENS: SOY PROTEIN and SULPHITES
Store in a cool, dry place, protected fromlight
|
In accordance with directive 2003/89/EC the following is a list of allergenic ingredients that must be mentioned on the labeling for the purpose of consumer protection since the presence of these substances may cause allergies. |
IN ORIGIN |
|||||
|
YES |
NO |
|||||
|
Cereals containing gluten |
Wheat, rye, barley, barley, oats, kamut or their hybrid varieties, and products thereof Wheat, rye, barley, oats, kamut or their hybrid varieties, and products thereof |
|
X |
|||
|
Crustaceans |
And by-products |
|
X |
|||
|
Eggs |
And derived products |
|
X |
|||
|
Fish |
And by-products |
|
X |
|||
|
Peanuts |
And derived products |
|
X |
|||
|
Soy bean sprouts |
And by-products |
X | ||||
|
Milk |
And derivative products (including lactose) |
|
X |
|||
|
Nuts |
Almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts, Australian walnuts and derived products |
|
X |
|||
|
Apio |
And derivative products (Referred to seeds) |
|
X |
|||
|
Mostaza |
And by-products (Referred to seeds) |
|
X |
|||
|
Sesame |
And derivative products (Referred to seeds) |
|
X |
|||
|
Sulfur dioxide and sulfites Sulfur dioxide and sulfites |
At concentrations of more than 10 mg/Kg or mg/L expressed as SO2 |
|
X |
|||
|
Lupins |
And derived products |
|
X |
|||
|
Mollusks |
And by-products |
|
X |
|||
|
Additives |
Sulfite (E-220-E-227) >10ppm |
X |
||||
