Dark chocolate with caramelized sesame BIO 100 g

20 units/box Description: Dark chocolate tablet with caramelized sesame. The beautiful intensity of the chocolate with 65% cocoa from Peru and Haiti is sprinkled with delicately toasted crunchy sesame and very lightly salted caramel chips with Guérande salt. Origin / CJ organization: Norandino (Peru), Sol Y Café (Peru), Alto Urubamba (Peru), Oro Verde (Peru), Pangoa (Peru), Manduvira (Paraguay), Feccano (Haiti) Ingredients: Peru and Haiti cocoa paste (48.5%), cane sugar, toasted sesame (12%), cocoa butter, salty caramel nuggets (3%) (sugar, whole milk powder, butter, Guérande salt flower). Min. 65% cocoa. 85% Organic Agriculture and Fair Trade Ingredients. Of which 77.4% come from Small Producers. Certified by the EU. Small Producers Certification. Allergens: Contains milk and sesame. May contain traces of nuts and gluten. Intolerances, sensitivity: Vegan Product characteristics: Chocolate has its origin in Central and South America, where it has been consumed for thousands of years. The ancient Mayans and Aztecs prepared a beverage made from cocoa beans that was used in religious ceremonies and as currency. Cocoa beans were considered so valuable that they were even used as tribute to rulers. One of the most notable properties of dark chocolate is its high content of antioxidants. Antioxidants are compounds that help protect the body from damage caused by free radicals. Dark chocolate contains a high amount of flavonoids, a type of antioxidant found in cocoa, making it an excellent source of these protective compounds. Peruvian chocolate is characterized by its unique flavors and aromas, which are largely due to the diversity of cocoa varieties grown in Peru. Each variety has its own flavor and aroma profile, influenced by the climatic and soil conditions in which it is cultivated.