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De Nariz Clarete Monastrell Macabeo is a clarete wine made from Monastrell and Macabeo by the Bodega De Nariz winery.
De Nariz Clarete Monastrell Macabeo is a clarete wine made from Monastrell and Macabeo by the Bodega De Nariz winery.
A tribute to tradition. In this vintage, they have processed a plot of Monastrell grapes located in the north, at an altitude of 700 metres. After obtaining the first quality must, they are fermented in a centenary wooden foudre.
The Macabeo plot has been treated in the traditional way, including its lees. The combination of Monastrell and Macabeo gives rise to a Clarete, which is left to rest in a cement tank for 6 months for blending. Two varieties, one red and one white, are combined to create a wine with a Mediterranean spirit, faithful to its history but with a flavour that is in keeping with modern times.
