Sales denomination:
100% Iberian Acorn Shoulder - Black Seal - Boneless -
A true gastronomic gem appreciated by the world's best gourmets.Forelimbs of the pig subjected to the action of salt and subsequently to a drying and maturation process that gives them special characteristics and nutritional properties that make them suitable for human consumption. Minimum curing time 24 months. Presentation without bones, vacuum packed
Characteristics
· Ingredients: Iberian acorn shoulder, salt, sugar, preservative (E-252), antioxidant (E-301) and acidity regulator (E-331iii)
GLUTEN-FREE, LACTOSE-FREE
· Nutritional information (Average values per 100g of Product):
Energy Value | 1169 KJ/100g - 280 Kcal/100g |
Fats | 16.8 g/100g |
Of which saturated fatty acids | 6.02 g/100g |
Carbohydrates | 0.5 g/100g |
Of which sugars | 0.5% |
Proteins | 32.2 g/100g |
Salt | 7.75 g/100g |
Translated automatically