The Coffee of the Golden Andes is a coffee that comes from Peru. It stands out in the world for its organoleptic characteristics of fine and delicate aroma, flavor, and good body, typical of high-altitude coffees. Water-based decaffeination process.

ORGANIC, GLUTEN-FREE, NO ADDED SUGARS, BIO, VEGAN

Certified by: ES-ECO-023-MA

Targeted at: Targeted at people who enjoy high-quality, mild, aromatic coffee.

Interesting facts: Daily consumption of 2-3 cups of caffeine lower than 300 mg tones the body, helps with weight loss, improves symptoms of fatigue, and promotes intellectual and digestive functions. However, excessive coffee consumption can have various adverse effects on the central nervous system.