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Ingredient for meats, salads, pasta.
Ingredients: 65% red pepper, 13% white wine, 12% brown sugar, water and salt
Country of origin: Spain
Allergens: sulfites
Nutritional information (per 100 g)
Energy 1328 KJ/313 Kcal
Fat 0.5 g
Saturated fat 0.2 g
Carbohydrates 76 g
of which sugars 75 g
Fiber 2.6 g
Proteins 1.8 g
Salt 0.2 g