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Made in Spain. ES 26.014314/SG. EC
NUTRITIONAL VALUE PER 100 GR OF PRODUCT
Kcal:
Kjoules:
Total fats in g:
of which Saturated in g:
Total carbohydrates in g:
of which Sugars in g:
Proteins in g:
Salt in g:
No allergens.
Recyclable glass jar 300 gr
Kcal: 94.16
Kjoules: 393.96
Total fats in g: 3.84
of which Saturated in g: 0.48
Total carbohydrates in g: 9.86
of which Sugars in g: 0.9
Proteins in g: 3.52
Salt in g: 0.35
No allergens.
Recyclable glass jar 300 gr
Content: Verdina, Boletus Edulis, Onion, Red Pepper, EVOO, Salt, Garlic, Water.
The Delirium of Creamy Verdinas with Boletus Edulis is a dish that combines the smoothness and velvety texture of verdinas with the aromatic richness and earthy flavor of boletus edulis, creating a unique gastronomic experience. This stew highlights the traditional flavors of Spanish cuisine, especially from the north, by fusing high-quality ingredients that stand out not only for their exquisite taste, but also for their nutritional benefits. Perfect for discerning palates, it is a delight that elevates legume stews to a higher level, ideal for any special occasion.
The "Delirium of Creamy Verdinas with Boletus Edulis" is a gem of gastronomy that combines two ingredients full of history and flavor. Verdinas, a type of small, green, and smooth beans, have their origin in the region of Asturias, where they are cultivated in humid and cold climates. This unique legume stands out for its creamy texture and ability to absorb the flavors of the ingredients it is cooked with. On the other hand, boletus edulis, also known as porcini mushrooms, are wild mushrooms with a rich culinary tradition in Europe, especially in Spain, where they are appreciated for their powerful aroma and earthy flavor. This dish fuses these two wonders of nature, creating a high-level gastronomic experience.
The Creamy Verdinas with Boletus Edulis dish stands out for its combination of smooth textures and intense flavors. The verdinas, with their natural creaminess, blend perfectly with the boletus, providing a contrast of flavor between the delicacy of the legume and the umami and earthy touch of the mushrooms. This is a vegetarian dish that is not only delicious but also nutritious, rich in plant proteins, fiber, and antioxidants. Additionally, boletus provide minerals such as zinc and iron, contributing to a balanced and healthy diet.
These properties make both verdinas and boletus highly valued ingredients not only for their taste but also for their health benefits.
Perfect for lovers of gourmet and vegetarian cuisine, this dish can be the star of a main meal or served as part of a tasting menu. Its deep flavor and creamy texture make this "Delirium" a perfect choice to pair with smooth red wines or full-bodied white wines. In modern cuisine, Creamy Verdinas with Boletus Edulis can be part of a healthy
