Iberian ham from Cebo from La Dehesa Charra.

Iberian ham from Cebo from La Dehesa Charra.
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Iberian ham from Cebo from La Dehesa Charra.
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selection

Iberian ham from Cebo from La Dehesa Charra.

Iberian ham from Cebo from La Dehesa Charra.

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Mi marmita
Rating: 4.6
No minimum order
Shipping time: 24 - 48 h
Shipping not available

Alérgenos y características

Country

España

Country

España

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Iberian Pork Ham: 96 g (approx.), salt, preservatives (E-250, E-252).

Nutritional values per 100.0 g
Energy value 1.395 kJ / 333,41 kcal
Fat (g) 20 g
of which saturates (g) 6,80 g
Carbohydrate (g) 0,10 g
of which sugars (g) 0,10 g
Protein (g) 38,50 g

Store in a cool, dry place. Allow to come to room temperature before consuming.

Net weight:

Preservation method: Store in a cool, dry place. Allow to come to room temperature before consuming.
Iberian ham from Cebo from La Dehesa Charra is a Spanish gourmet product made from free-range Iberian pigs. This ham is cured for 24 to 36 months in a cool environment, giving it its characteristic flavor and aroma. Rich in proteins, vitamins, and minerals, it offers cardiovascular health benefits due to its unsaturated fatty acids.
Iberian ham from Cebo from La Dehesa Charra is a symbol of the culinary culture and tradition of the Iberian Peninsula. Coming from Iberian pigs raised in dehesas, these natural areas allow for free-range breeding. The ham is cured for a period of 24 to 36 months, developing its characteristic flavor and aroma. It is rich in proteins, B vitamins, and minerals like iron and zinc, being beneficial for the immune and cardiovascular systems due to its unsaturated fatty acids. It is recommended to store in a cool, dry place and can be enjoyed alone or in various dishes.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Iberian Pork Ham: 96 g (approx.), salt, preservatives (E-250, E-252).

Preservation method

Store in a cool, dry place. Allow to come to room temperature before consuming.

Nutritional information

Nutritional values per 100.0 g
Energy value 1.395 kJ / 333,41 kcal
Fat (g) 20 g
of which saturates (g) 6,80 g
Carbohydrate (g) 0,10 g
of which sugars (g) 0,10 g
Protein (g) 38,50 g

More information

Net weight:

Iberian ham from Cebo from La Dehesa Charra is a Spanish gourmet product made from free-range Iberian pigs. This ham is cured for 24 to 36 months in a cool environment, giving it its characteristic flavor and aroma. Rich in proteins, vitamins, and minerals, it offers cardiovascular health benefits due to its unsaturated fatty acids.
Iberian ham from Cebo from La Dehesa Charra is a symbol of the culinary culture and tradition of the Iberian Peninsula. Coming from Iberian pigs raised in dehesas, these natural areas allow for free-range breeding. The ham is cured for a period of 24 to 36 months, developing its characteristic flavor and aroma. It is rich in proteins, B vitamins, and minerals like iron and zinc, being beneficial for the immune and cardiovascular systems due to its unsaturated fatty acids. It is recommended to store in a cool, dry place and can be enjoyed alone or in various dishes.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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