The Delight of Creamy Verdinas with Boletus Edulis is a gourmet dish celebrating the best of nature. With carefully selected ingredients sourced from northern Spain, this delicacy offers a unique experience of flavors. The verdinas beans, known for their smooth and creamy texture, are combined with porcini mushrooms to add an earthy, umami touch. Produced without allergens, additives, or preservatives, this product respects culinary traditions and emphasizes sustainability, from cultivation to packaging. Additionally, it is presented in recyclable glass packaging, reflecting a commitment to the environment. With 94.16 Kcal per 100 g, it’s ideal for those seeking flavorful and conscious vegan dishes.