Delight of soft verdinas with boletus edulis: a vegetable delicacy full of flavor

Delight of soft verdinas with boletus edulis: a vegetable delicacy full of flavor
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Delight of soft verdinas with boletus edulis: a vegetable delicacy full of flavor
mentta
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Delight of soft verdinas with boletus edulis: a vegetable delicacy full of flavor

Delight of soft verdinas with boletus edulis: a vegetable delicacy full of flavor

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Mi marmita
Rating: 4.7
No minimum order
Shipping time: 24 - 48 h
From 16,20 €

Verdina bean, boletus edulis, onion, red pepper, extra virgin olive oil, garlic, water, salt.

Nutritional values per 100.0 g
Energy value 393,96 kJ / 94,16 kcal
Fat (g) 3,48 g
of which saturates (g) 0,48 g
Carbohydrate (g) 9,86 g
of which sugars (g) 0,90 g
Protein (g) 3,52 g

Asturias (Spain)

Store in a cool, dry place. Once opened, keep refrigerated and consume within 3 days.

Net weight:

Preservation method: Store in a cool, dry place. Once opened, keep refrigerated and consume within 3 days.
Discover the exquisite Delight of Soft Verdinas with Boletus Edulis, a vegetable dish full of flavor and tradition. Made in Spain with high-quality ingredients like verdina beans and boletus, this recipe stands out for its authentic taste and commitment to sustainability.
The Delight of Soft Verdinas with Boletus Edulis is a product that combines the best of nature with culinary creativity. This dish, made in Spain, stands out for its exquisite mixture of verdina beans and boletus edulis, also known as porcini mushrooms, which provide an earthy and umami flavor. Verdinas are small Asturian beans with a soft and creamy texture, carefully cultivated in the northern lands of Spain. Each bite reflects a commitment to sustainability and authenticity, from the gathering of the ingredients to its presentation in recyclable packaging. Moreover, the product is free from allergens, additives, and preservatives, making it a healthy and delicious option to enjoy on any occasion. Without a doubt, this recipe is a tribute to culinary traditions, ideal for those looking for a unique gastronomic experience.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Verdina bean, boletus edulis, onion, red pepper, extra virgin olive oil, garlic, water, salt.

Preservation method

Store in a cool, dry place. Once opened, keep refrigerated and consume within 3 days.

Source

Asturias (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 393,96 kJ / 94,16 kcal
Fat (g) 3,48 g
of which saturates (g) 0,48 g
Carbohydrate (g) 9,86 g
of which sugars (g) 0,90 g
Protein (g) 3,52 g

More information

Net weight:

Discover the exquisite Delight of Soft Verdinas with Boletus Edulis, a vegetable dish full of flavor and tradition. Made in Spain with high-quality ingredients like verdina beans and boletus, this recipe stands out for its authentic taste and commitment to sustainability.
The Delight of Soft Verdinas with Boletus Edulis is a product that combines the best of nature with culinary creativity. This dish, made in Spain, stands out for its exquisite mixture of verdina beans and boletus edulis, also known as porcini mushrooms, which provide an earthy and umami flavor. Verdinas are small Asturian beans with a soft and creamy texture, carefully cultivated in the northern lands of Spain. Each bite reflects a commitment to sustainability and authenticity, from the gathering of the ingredients to its presentation in recyclable packaging. Moreover, the product is free from allergens, additives, and preservatives, making it a healthy and delicious option to enjoy on any occasion. Without a doubt, this recipe is a tribute to culinary traditions, ideal for those looking for a unique gastronomic experience.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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