Drunk env | 2 Kg

Drunk env | 2 Kg
Drunk env | 2 Kg Drunk env | 2 Kg-detalle Drunk env | 2 Kg-lateral
Drunk env | 2 Kg Drunk env | 2 Kg-detalle Drunk env | 2 Kg-lateral

Drunk env | 2 Kg

Drunk env | 2 Kg

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Lapasion
Rating: 4.7
No minimum order
Shipping time: 24 - 48 h
Free shipping

About Lapasion

High quality pastry and pastry products (Zaragoza)

In Repostería Lapasion we are a Multisweet company with over 30 years of experience. We manufacture and distribute a wide variety of high-quality pastry products, including traditional pastries, pastries, nougat, and whole grain products. We export to several European countries and the United States, participating in international fairs to promote our products. Our goal is to offer superior quality products at competitive prices with excellent customer service.

  • Cake with chocolate base. Ideal for breakfast, lunch and snack. Individually wrapped.
  • SUPREME QUALITY | Pastry made from dough worked with wheat flour and vegetable oils baked and coated with chocolate on its base.
  • INGREDIENTS | Wheat flour, sugar, water, sunflower and soya oil in variable proportions, eggs, cocoa coating 10% [sugar, palm vegetable fat, defatted cocoa powder 30%, emulsifiers (soy lecithin, E-476, E-492), flavouring], humectant (glycerine), emulsifier (E471, E477, E-470), raising agents (E450i, E500ii), wheat fibre, preservatives (E-200, E-202 and E-330), lemon flavouring and salt.
  • PRODUCED IN SPAIN | These (Borrachos) sweets have been produced in Spain.
  • PREFERRED EXPIRY DATE and STORAGE CONDITIONS | 8 months. Store tightly closed in a cool, dry place, away from direct sunlight and other sources of heat
  • (bakery product)
    • (pastry product)
(bakery product)

DATA SHEET

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More information

  • Cake with chocolate base. Ideal for breakfast, lunch and snack. Individually wrapped.
  • SUPREME QUALITY | Pastry made from dough worked with wheat flour and vegetable oils baked and coated with chocolate on its base.
  • INGREDIENTS | Wheat flour, sugar, water, sunflower and soya oil in variable proportions, eggs, cocoa coating 10% [sugar, palm vegetable fat, defatted cocoa powder 30%, emulsifiers (soy lecithin, E-476, E-492), flavouring], humectant (glycerine), emulsifier (E471, E477, E-470), raising agents (E450i, E500ii), wheat fibre, preservatives (E-200, E-202 and E-330), lemon flavouring and salt.
  • PRODUCED IN SPAIN | These (Borrachos) sweets have been produced in Spain.
  • PREFERRED EXPIRY DATE and STORAGE CONDITIONS | 8 months. Store tightly closed in a cool, dry place, away from direct sunlight and other sources of heat
  • (bakery product)
    • (pastry product)
(bakery product)

DATA SHEET

Translated automatically

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