• Cake with chocolate base. Ideal for breakfast, lunch and snack. Individually wrapped.
• SUPREME QUALITY | Pastry made from dough worked with wheat flour and vegetable oils baked and coated with chocolate on its base.
• INGREDIENTS | Wheat flour, sugar, water, sunflower and soya oil in variable proportions, eggs, cocoa coating 10% [sugar, palm vegetable fat, defatted cocoa powder 30%, emulsifiers (soy lecithin, E-476, E-492), flavouring], humectant (glycerine), emulsifier (E471, E477, E-470), raising agents (E450i, E500ii), wheat fibre, preservatives (E-200, E-202 and E-330), lemon flavouring and salt.
• PRODUCED IN SPAIN | These (Borrachos) sweets have been produced in Spain.
• PREFERRED EXPIRY DATE and STORAGE CONDITIONS | 8 months. Store tightly closed in a cool, dry place, away from direct sunlight and other sources of heat
• (bakery product)
(pastry product)

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