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Ingredients: Duck meat (breast and aiguillette), sweet pepper, onion, white wine (sulfites), water, duck fat, piquillos, poultry stock (celery), garlic, Espelette pepper puree, salt.
Meat from France
Nutritional values per 100g:
| Energy | 807 kJ / 194 Kcal |
| Fat | 13 g |
| of which saturated fatty acids | 2.1 g |
| Glucid | 1.5g |
| of which sugars | 1.0 g |
| Food fiber | 0 g |
| Proteins | 15 g |
| Salt | 0.63 g |
Storage: After opening, store in the refrigerator and use within 3 days.
![]()
Enjoy our duck axoa: a delicious sliced duck breast and duck aiguillettes, spiced up with white wine, piquillos and sweet chilli.
We recommend reheating it in the oven or in a pan and accompanying it with fresh tagliatelle.
All our ducks are born, raised and cooked in the South West of France.
****
Ingredients: Duck meat (breast and aiguillette), sweet pepper, onion, white wine (sulfites), water, duck fat, piquillos, poultry stock (celery), garlic, Espelette pepper puree, salt.
Meat from France
Nutritional values per 100g:
| Energy | 807 kJ / 194 Kcal |
| Fat | 13 g |
| of which saturated fatty acids | 2.1 g |
| Glucid | 1.5g |
| of which sugars | 1.0 g |
| Food fiber | 0 g |
| Proteins | 15 g |
| Salt | 0.63 g |
Storage: After opening, store in the refrigerator and use within 3 days.
![]()
Enjoy our duck axoa: a delicious sliced duck breast and duck aiguillettes, spiced up with white wine, piquillos and sweet chilli.
We recommend reheating it in the oven or in a pan and accompanying it with fresh tagliatelle.
All our ducks are born, raised and cooked in the South West of France.