My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Comprando este producto consigues {{calculatedProductMenttos()}} menttos !
****
Ingredients: Duck meat (breast and aiguillette), sweet pepper, onion, white wine (sulfites), water, duck fat, piquillos, poultry stock (celery), garlic, Espelette pepper puree, salt.
Meat from France
Nutritional values per 100g:
| Energy | 807 kJ / 194 Kcal |
| Fat | 13 g |
| of which saturated fatty acids | 2.1 g |
| Glucid | 1.5g |
| of which sugars | 1.0 g |
| Food fiber | 0 g |
| Proteins | 15 g |
| Salt | 0.63 g |
Storage: After opening, store in the refrigerator and use within 3 days.
Enjoy our duck axoa: a delicious sliced duck breast and duck aiguillettes, spiced up with white wine, piquillos and sweet chilli.
We recommend reheating it in the oven or in a pan and accompanying it with fresh tagliatelle.
All our ducks are born, raised and cooked in the South West of France.
